Name: Paté en Croûte Mixto: Carne Molida y Conejo
Prep time: 30 min
Cook time: 50 min
Total time: 1 h 20 min
Yield: 8
Ingredients: 500 g carne molida de res; 300 g carne de conejo, desmenuzada; 200 g panceta de cerdo, picada; 150 g hígado de conejo, limpio y picado; 1 cebolla grande, finamente picada; 2 dientes de ajo, picados; 1 huevo; 100 ml vino blanco; 1 cucharadita tomillo seco; 1 cucharadita romero seco; 1 cucharadita sal; ½ cucharadita pimienta negra; 500 g masa de hojaldre; 1 huevo batido (para pincelar)

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Generated by the Mr. Cook AI.

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