Name: Gratin de Pâtes au Gruyère et Jambon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 300 g pâtes (penne ou macaroni); 200 g jambon coupé en dés; 200 g fromage Gruyère râpé; 50 cl de crème fraîche épaisse; 2 cuillères à soupe de moutarde; 1 cuillère à café de muscade; 1 oignon émincé; 2 gousses d'ail hachées; 50 g beurre; 50 g chapelure; sel; poivre

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Generated by the Mr. Cook AI.

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