Name: Langue de Porc aux Petits Pois et Sauce Moutarde
Prep time: 30 min
Cook time: 2 h
Total time: 2 h 30 min
Yield: 4
Ingredients: 1 langue de porc (environ 1 kg); 500 g petits pois frais ou surgelés; 1 oignon moyen, haché; 2 gousses d'ail, émincées; 200 ml crème fraîche épaisse; 3 cuillères à soupe de moutarde de Dijon; 1 bouquet garni (thym, laurier); 1 litre de bouillon de volaille; 2 cuillères à soupe de beurre; Sel; Poivre

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Generated by the Mr. Cook AI.

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