Cheesy Cauliflower and Tomato Tortilla Bake

1.Preheat your oven to 375°F (190°C).

2.In a large pot, bring water to a boil and add the cauliflower florets. Cook for about 5-7 minutes until tender but still firm. Drain and set aside.

3.In a mixing bowl, whisk together the eggs, garlic powder, onion powder, oregano, paprika, salt, and pepper until well combined.

4.In a greased baking dish, layer two tortillas at the bottom. Spread half of the cooked cauliflower over the tortillas, followed by half of the diced tomatoes, and a generous layer of shredded cheese.

5.Pour half of the egg mixture over the layered ingredients, ensuring even coverage.

6.Repeat the layering process with the remaining tortillas, cauliflower, tomatoes, and cheese. Pour the remaining egg mixture on top, making sure it seeps through the layers.

7.Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes.

8.After 25 minutes, remove the foil and bake for an additional 15-20 minutes, or until the cheese is bubbly and golden brown.

9.Once done, remove from the oven and let it cool for a few minutes before slicing into squares. Serve warm.