Cheesy Garlic Butter Paneer Skewers

1.In a small saucepan, melt the butter over low heat. Add the minced garlic and sauté until fragrant, about 1-2 minutes. Be careful not to burn the garlic.

2.Remove the saucepan from heat and stir in the red chilli powder, garam masala, oregano, black pepper, and salt into the melted garlic butter. Mix well to combine.

3.In a large mixing bowl, add the paneer cubes, onion wedges, tomato wedges, and chopped green chillies. Pour the garlic butter mixture over the vegetables and paneer, ensuring everything is well coated. Let it marinate for at least 30 minutes to absorb the flavors.

4.Preheat your grill or barbecue to medium-high heat. If using wooden skewers, soak them in water for 30 minutes to prevent burning.

5.Thread the marinated paneer, onion, and tomato onto the skewers, alternating between the ingredients for a colorful presentation.

6.Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally, until the paneer is golden and slightly charred.

7.Once cooked, remove the skewers from the grill and drizzle with fresh cream and sprinkle with chopped coriander leaves before serving.