Creamy Ham and Cheese Omelette with Garlic Toast

1.In a mixing bowl, whisk together the eggs, milk, heavy cream, salt, and black pepper until well combined and slightly frothy.

2.Heat a non-stick skillet over medium heat and add 1 tablespoon of butter, allowing it to melt and coat the pan.

3.Pour the egg mixture into the skillet, tilting the pan to spread it evenly. Cook for about 2-3 minutes until the edges start to set.

4.Sprinkle the diced ham and shredded cheese evenly over one half of the omelette.

5.Using a spatula, carefully fold the other half of the omelette over the filling. Cook for an additional 2-3 minutes until the cheese is melted and the omelette is cooked through.

6.While the omelette is cooking, prepare the garlic toast. In a small bowl, mix together 2 tablespoons of softened butter, minced garlic, and chopped parsley (if using).

7.Spread the garlic butter mixture evenly on both slices of bread.

8.Toast the bread in a separate skillet over medium heat or in a toaster until golden brown and crispy, about 2-3 minutes per side.

9.Once the omelette is done, carefully slide it onto a plate and serve it alongside the garlic toast.