Spicy Lentil and Potato Curry

1.Heat the oil in a large pot over medium heat.

2.Add the chopped onion and sauté until it becomes translucent, about 5 minutes.

3.Stir in the minced garlic and slit green chilies, cooking for another 2 minutes until fragrant.

4.Add the diced potatoes to the pot and stir well to coat them with the onion and garlic mixture.

5.Sprinkle in the chili powder, turmeric powder, and coriander powder, mixing everything together for about 1 minute to toast the spices.

6.Pour in the rinsed lentils and water, stirring to combine all the ingredients.

7.Bring the mixture to a boil, then reduce the heat to low and cover the pot.

8.Let it simmer for about 25-30 minutes, or until the lentils and potatoes are tender, stirring occasionally.

9.Season with salt to taste and adjust the consistency with more water if needed.

10.Serve hot over cooked rice, garnished with fresh cilantro if desired.