Crispy Potato and Besan Fritters

1.In a large mixing bowl, combine the mashed boiled potatoes, besan, chopped onion, chopped tomato, minced garlic, and chopped coriander leaves.

2.Add cumin seeds, red chili powder, turmeric powder, garam masala, and salt to the mixture. Mix everything thoroughly until well combined.

3.Heat oil in a deep frying pan over medium heat.

4.Once the oil is hot, take small portions of the mixture and shape them into small fritters or patties.

5.Carefully drop the fritters into the hot oil, making sure not to overcrowd the pan. Fry them in batches if necessary.

6.Fry the fritters for about 4-5 minutes on each side or until they turn golden brown and crispy.

7.Once cooked, remove the fritters from the oil and place them on a paper towel to drain excess oil.

8.Serve hot with your favorite chutney or sauce.