Name: Saltado de Atún al Estilo Peruano
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 7
Ingredients: 3 latas de atún en conserva, escurridas; 2 cucharadas aceite vegetal; 1 cebolla roja, cortada en plumas; 1 pimiento rojo, cortado en tiras; 1 pimiento amarillo, cortado en tiras; 2 tomates, cortados en gajos; 2 dientes de ajo, picados; 1 cucharada salsa de soja; 1 cucharada vinagre de vino tinto; 1 cucharadita comino; 1 cucharadita ají amarillo en pasta; Cilantro fresco picado al gusto; Sal al gusto; Pimienta al gusto; Arroz blanco cocido para acompañar

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