Savory Spiced Oatmeal with Tomato and Onion

1.In a medium saucepan, heat the olive oil over medium heat.

2.Add the chopped onion to the pan and sauté until translucent, about 5 minutes.

3.Stir in the diced tomato and cook for another 3-4 minutes until the tomato softens.

4.Add the cumin, paprika, turmeric, and black pepper to the pan, stirring well to combine with the onion and tomato mixture.

5.Pour in the water and bring to a boil.

6.Once boiling, add the rolled oats and a pinch of salt, stirring to combine.

7.Reduce the heat to low and let the oatmeal simmer for about 5-7 minutes, stirring occasionally, until the oats are cooked and have absorbed most of the water.

8.Remove from heat and let it sit for a minute to thicken.

9.Serve hot, garnished with fresh cilantro if desired.