Sugar-Free Chocolate-Peanut Butter Bliss Bites

1.In a small saucepan over low heat, combine the sugar-free dark chocolate chips and coconut oil. Stir continuously until the chocolate is completely melted and smooth. Remove from heat.

2.In a medium bowl, mix together the natural peanut butter, almond flour, unsweetened shredded coconut, vanilla extract, and sea salt until well combined.

3.Line a mini muffin tin with paper liners. Spoon about 1 teaspoon of the melted chocolate mixture into the bottom of each liner, spreading it slightly to cover the base.

4.Place the muffin tin in the freezer for about 5 minutes to allow the chocolate to set slightly.

5.Remove the tin from the freezer and add about 1 teaspoon of the peanut butter mixture on top of the chocolate layer in each liner. Press down gently to flatten.

6.Spoon another teaspoon of the melted chocolate over the peanut butter layer, ensuring it is completely covered.

7.Sprinkle the top of each bite with a few chopped peanuts for added crunch and flavor.

8.Return the muffin tin to the freezer for about 15 minutes, or until the bites are fully set.

9.Once set, remove the bites from the muffin tin and store them in an airtight container in the refrigerator until ready to serve.