Sweet and Spicy Old Bay Honey Chicken Thighs

1.In a mixing bowl, combine honey, Old Bay seasoning, soy sauce, apple cider vinegar, garlic powder, onion powder, cayenne pepper, salt, and pepper. Whisk until well blended to create a marinade.

2.Place the chicken thighs in a resealable plastic bag or a shallow dish and pour the marinade over the chicken. Ensure the thighs are well coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, or preferably overnight for maximum flavor.

3.Preheat your grill or oven to 400°F (200°C). If using a grill, lightly oil the grates to prevent sticking.

4.Remove the chicken thighs from the marinade, allowing excess marinade to drip off. Discard the remaining marinade.

5.If grilling, place the chicken thighs on the grill and cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C). If baking, place the thighs on a baking sheet lined with parchment paper and bake for 25-30 minutes, or until cooked through and golden brown.

6.Once cooked, remove the chicken from the grill or oven and let it rest for 5 minutes before serving. This allows the juices to redistribute, keeping the chicken moist.

7.Serve the Sweet and Spicy Old Bay Honey Chicken Thighs with your favorite sides, such as roasted vegetables or a fresh salad.