Name: Tacos de Pechuga con Repollo y Zanahoria
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 500 g pechuga de pollo; 2 zanahorias medianas, ralladas; ½ repollo pequeño, finamente picado; 8 tortillas de maíz; ½ cebolla morada, en rodajas finas; ¼ taza de cilantro fresco, picado; 1 aguacate, en rodajas; 1 limón, en jugo; Sal al gusto; Pimienta al gusto; Aceite de oliva para cocinar

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Generated by the Mr. Cook AI.

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