Fenchel-Kohlrabi-Suppe

Name: Fenchel-Kohlrabi-Suppe
Yield: 3
Ingredients: 1 kleine Zwiebel (etwa 130 g); 1 Knoblauchzehe; 200 g Fenchel; 200 g Kohlrabi; 4 EL Olivenöl; 1 EL Misopaste; 1 EL Hanfsamen; Salz und Pfeffer; 2 EL pflanzliche Joghurtalternative; ½ Bund Basilikum; ½ TL Zitronensaft

Eine leckere Suppe mit Fenchel und Kohlrabi, ideal für Herbst und Winter.

11/18/2024·SCAdded by Schieback

Nutrients per serving:

150 kcal

Calories

2 g

Protein

10 g

Carbohydrates

12 g

Fat

3 g

Sugar

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Ingredients

3 servings

servings

1 kleine Zwiebel (etwa 130 g)
1 Knoblauchzehe
200 g Fenchel
200 g Kohlrabi
4 EL Olivenöl
1 EL Misopaste
1 EL Hanfsamen
Salz und Pfeffer
2 EL pflanzliche Joghurtalternative
½ Bund Basilikum
½ TL Zitronensaft

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Steps

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