Name: Tacu Tacu Clásico con Lomo al Jugo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 2 tazas de arroz cocido; 1 taza de frijoles canarios cocidos; 1 cebolla roja, picada; 2 dientes de ajo, picados; 1 ají amarillo, picado; ½ taza de aceite vegetal; ½ taza de caldo de carne; 500 gramos de lomo de res, cortado en trozos; 1 cucharada salsa de soja; 1 cucharada comino; Sal al gusto; Pimienta al gusto; Cilantro fresco, picado para decorar

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