Quick & Easy Chicken Wild Rice Delight Soup

1.In a large pot, bring the chicken broth to a boil over medium-high heat.

2.Add the uncooked wild rice to the boiling broth. Reduce the heat to low, cover the pot, and let it simmer for about 45 minutes or until the rice is tender.

3.Once the rice is cooked, add the shredded chicken and frozen mixed vegetables to the pot. Stir well to combine.

4.Season the soup with dried thyme, garlic powder, onion powder, and black pepper. Stir to ensure the spices are evenly distributed.

5.Allow the soup to simmer for an additional 10 minutes, stirring occasionally, until the vegetables are heated through.

6.Reduce the heat to low and stir in the heavy cream. Let the soup warm through for another 5 minutes, but do not let it boil.

7.Taste the soup and adjust the seasoning if necessary. Serve hot and enjoy your Quick & Easy Chicken Wild Rice Delight!