Decadent Chocolate Cream Sandwich Cookies

1.Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

2.In a medium bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and salt. Set aside.

3.In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 3-4 minutes.

4.Add the egg and vanilla extract to the butter mixture and mix until well combined.

5.Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.

6.Using a tablespoon or cookie scoop, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.

7.Bake in the preheated oven for 10-12 minutes, or until the edges are set but the centers are still soft. Remove from the oven and let cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.

8.While the cookies are cooling, prepare the cream filling. In a medium bowl, beat together the powdered sugar, heavy cream, and vanilla extract until smooth and creamy.

9.Once the cookies are completely cool, spread a generous amount of the cream filling on the flat side of one cookie and top with another cookie to create a sandwich. Repeat with the remaining cookies and filling.

10.Enjoy your decadent chocolate cream sandwich cookies with a glass of milk or your favorite beverage!