Savory Ground Turkey and Veggie Rice Skillet

1.Heat the olive oil in a large skillet over medium heat.

2.Add the diced onion and bell pepper to the skillet, sautéing for about 3-4 minutes until they begin to soften.

3.Stir in the minced garlic and cook for an additional 1 minute until fragrant.

4.Add the ground turkey to the skillet, breaking it apart with a spatula. Cook until browned and no longer pink, about 5-7 minutes.

5.Season the turkey with paprika, cumin, oregano, red pepper flakes, salt, and pepper, stirring to combine.

6.Add the diced zucchini and corn to the skillet, cooking for another 3-4 minutes until the vegetables are tender.

7.Pour in the chicken broth and bring the mixture to a simmer.

8.Stir in the veggie rice, mixing well to combine all ingredients. Cover the skillet and let it cook for about 5-7 minutes, or until the rice is heated through and has absorbed some of the broth.

9.Remove the skillet from heat and let it sit for a couple of minutes before serving.

10.Garnish with fresh chopped parsley before serving.