Name: Pizzasuppe für 30 Personen
Prep time: 25 min
Total time: 25 min
Yield: 30
Ingredients: 15 rote Zwiebeln; 7 gelbe Paprika; 7 rote Paprika; 7 orangene Paprika; 15 EL Öl; 3000 g Hackfleisch; 15 EL Ajvar; 6000 g Kirschtomaten; 3000 ml Gemüsebrühe; 1125 g Kräuter Schmelzkäse; 30 TL getrocknete italienische Kräuter; 5 Dosen Mais; 2½ Bund Petersilie

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