Vanilla Butter French Toast Delight

1.In a mixing bowl, whisk together the eggs, milk, vanilla essence, sugar, and ground cinnamon until well combined.

2.Heat a non-stick skillet or griddle over medium heat and add 1 tablespoon of butter, allowing it to melt and coat the surface.

3.Dip each slice of bread into the egg mixture, ensuring both sides are well coated but not soaked.

4.Place the coated bread slices onto the skillet and cook for about 2-3 minutes on each side, or until golden brown and slightly crispy.

5.Add the remaining tablespoon of butter to the skillet as needed while cooking the other slices.

6.Once cooked, remove the French toast from the skillet and serve immediately, drizzling with maple syrup and garnishing with fresh berries if desired.