Sweet Corn and Bell Pepper Stir-Fry

1.Heat the olive oil in a large skillet over medium heat.

2.Add the sliced onion and sauté until translucent, about 3-4 minutes.

3.Stir in the minced garlic and ginger, cooking for an additional 1-2 minutes until fragrant.

4.Add the diced red and yellow bell peppers to the skillet and sauté for about 5 minutes until they start to soften.

5.Incorporate the julienned carrot and sweet corn, stirring well to combine all the vegetables.

6.Cook for another 5 minutes, stirring occasionally, until the corn is heated through and the carrots are tender but still crisp.

7.Add the chopped tomatoes, soy sauce, honey, apple cider vinegar, paprika, cumin, salt, and pepper. Stir well to combine all the flavors.

8.Cook for an additional 3-4 minutes until the tomatoes are slightly softened and the sauce is well mixed with the vegetables.

9.Taste and adjust seasoning if necessary, then remove from heat.