Cinnamon and Honey Banana Chips

1.Preheat your oven to 200°F (95°C) and line a baking sheet with parchment paper.

2.Peel the bananas and slice them into thin, even slices, about 1/8 inch thick.

3.In a small bowl, mix the honey and lemon juice until well combined.

4.Dip each banana slice into the honey-lemon mixture, ensuring both sides are coated, and place them on the prepared baking sheet in a single layer.

5.Sprinkle the ground cinnamon evenly over the banana slices.

6.Place the baking sheet in the preheated oven and bake for 1.5 to 2 hours, or until the banana slices are dry and crisp. Flip the slices halfway through the baking time to ensure even drying.

7.Once done, remove the banana chips from the oven and let them cool completely on a wire rack before serving or storing.