Graham Cracker Chocolate Sliders

1.Preheat your oven to 350°F (175°C).

2.Line a baking sheet with parchment paper.

3.Break the graham crackers in half to form squares and place them on the prepared baking sheet.

4.In a small bowl, mix the melted butter, granulated sugar, vanilla extract, and a pinch of salt until well combined.

5.Brush the butter mixture over the top of each graham cracker square.

6.Place a piece of dark chocolate on top of each graham cracker square.

7.Sprinkle a few mini marshmallows over the chocolate on each graham cracker.

8.Bake in the preheated oven for about 5-7 minutes, or until the chocolate is melted and the marshmallows are golden brown.

9.Remove from the oven and let them cool slightly before serving.