S'Mores in a Bag: A Simple and Delicious Campfire Dessert

1.Begin by setting up your campfire or grill to a medium heat. If using a grill, preheat it to about 350°F (175°C).

2.Take a large resealable plastic bag and lightly spray the inside with non-stick cooking spray to prevent sticking.

3.Break the graham crackers into small pieces and add a handful to the bag.

4.Add a handful of mini marshmallows to the bag.

5.Add a handful of milk chocolate chips to the bag.

6.Seal the bag tightly, ensuring there is some air inside to allow for mixing.

7.Shake the bag gently to mix the ingredients together.

8.Place the sealed bag near the campfire or on the grill, ensuring it is not directly on the flames. Heat for about 5 minutes, or until the chocolate chips are melted and the marshmallows are gooey.

9.Carefully remove the bag from the heat using tongs or a heat-resistant glove.

10.Open the bag and enjoy your delicious S'Mores in a Bag with a spoon or fork.