Paneer Tikka Masala: Grilled Paneer in a Rich Tomato Sauce

1.Preheat your grill or oven to medium-high heat.

2.In a bowl, marinate the paneer cubes with 1 tablespoon of vegetable oil, turmeric powder, red chili powder, and salt. Let it sit for at least 30 minutes.

3.Skewer the marinated paneer cubes and grill them for about 10-15 minutes, turning occasionally until they are golden and slightly charred. Set aside.

4.In a large pan, heat the remaining tablespoon of vegetable oil over medium heat. Add cumin seeds and let them sizzle for a few seconds.

5.Add the chopped onions and sauté until they turn golden brown, about 5-7 minutes.

6.Stir in the minced garlic, grated ginger, and slit green chilies. Cook for another 2 minutes until fragrant.

7.Add the pureed tomatoes, turmeric powder, red chili powder, and salt. Cook the mixture for about 10-15 minutes until the oil starts to separate from the sauce.

8.Stir in the heavy cream and garam masala, and let it simmer for another 5 minutes.

9.Add the grilled paneer to the sauce and gently mix to coat the paneer with the sauce. Cook for an additional 5 minutes to heat through.

10.Sprinkle kasuri methi over the top and mix well. Garnish with fresh coriander leaves before serving.