Name: Macarrão ao Atum com Creme de Leite
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 250 g macarrão (pode ser penne ou fusilli); 1 lata de atum em conserva; 200 g creme de leite; 1 cebola média picada; 2 dentes de alho picados; 1 tomate picado; 2 colheres de sopa de óleo; Sal a gosto; Pimenta-do-reino a gosto; Salsinha picada a gosto; Queijo parmesão ralado a gosto (opcional)

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