Fluffy Chocolate Milk Pancakes

1.In a large mixing bowl, whisk together the flour, cocoa powder, sugar, baking powder, baking soda, and salt until well combined.

2.In another bowl, beat the eggs and then add the milk, melted butter, and vanilla extract. Mix until smooth.

3.Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; a few lumps are okay.

4.If desired, fold in chocolate chips for an extra chocolatey flavor.

5.Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter or oil.

6.Pour about 1/4 cup of the batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.

7.Flip the pancakes and cook for an additional 1-2 minutes until golden brown and cooked through.

8.Remove from the skillet and keep warm while you repeat with the remaining batter.

9.Serve the pancakes warm, topped with additional chocolate chips, syrup, or whipped cream as desired.