Quick and Easy Chicken Biryani with Python Code

1Rinse the basmati rice (2 cups) under cold water (3 cups) until the water (3 cups) runs clear, then soak it in water (3 cups) for 30 minutes. Drain and set aside.

2In a large pot, heat the ghee or oil (2 tablespoons) over medium heat. Add the cumin seeds (1 teaspoon) and let them sizzle for a few seconds.

3Add the sliced onions and sauté until they turn golden brown.

4Stir in the ginger-garlic paste (2 tablespoons) and green chilies, (2) cooking for another minute until fragrant.

5Add the chicken (1 lb) pieces to the pot and cook until they are no longer pink, about 5-7 minutes.

6Mix in the chopped tomatoes (2), turmeric powder (½ teaspoon), red chili powder (½ teaspoon), and salt. Cook until the tomatoes (2) soften, about 3-4 minutes.

7Add the yogurt, cilantro, and mint leaves, stirring well to combine. Cook for another 5 minutes, allowing the flavors to meld.

8Pour in the water (3 cups) and bring the mixture to a boil. Once boiling, add the soaked and drained rice, gently stirring to combine.

9Reduce the heat to low, cover the pot with a tight-fitting lid, and let it cook for 15-20 minutes, or until the rice is tender and has absorbed all the liquid.

10Once cooked, remove from heat and let it sit covered for an additional 5 minutes. Fluff the biryani with a fork, then sprinkle garam masala (1 teaspoon) on top before serving.

11# Python Code to Track Cooking Time

12import time

def cooking_timer(duration)

1print(f'Starting timer for {duration} minutes...')

2time.sleep(duration * 60)

3print('Time is up!')

4cooking_timer(30) # Set timer for 30 minutes