Creamy Alfredo Pasta with Bell Peppers and Onions

1.Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.

2.In a large skillet, melt the butter over medium heat. Add the sliced onions and sauté until they become translucent, about 3-4 minutes.

3.Add the sliced green bell pepper to the skillet and continue to sauté for another 3-4 minutes until the peppers are tender.

4.Sprinkle the all-purpose flour over the vegetables and stir well to combine, cooking for an additional minute to eliminate the raw flour taste.

5.Pour in the Alfredo sauce and stir to combine with the vegetables. Allow the sauce to heat through, stirring occasionally.

6.Add the cooked pasta to the skillet and toss to coat the pasta evenly with the creamy sauce and vegetables.

7.Sprinkle in the Italian seasoning, chili flakes, salt, and pepper. Mix well to ensure all ingredients are evenly distributed.

8.Remove from heat and stir in the grated Parmesan cheese until melted and creamy. Adjust seasoning if necessary.

9.Serve hot, garnished with additional Parmesan cheese and a sprinkle of chili flakes if desired.