Avocado Beef Stuffed Peppers

1.Preheat your oven to 375°F (190°C).

2.Cut the tops off the bell peppers and remove the seeds and membranes. Set aside.

3.In a large skillet, heat the olive oil over medium heat. Add the diced onion and minced garlic, sautéing until the onion is translucent, about 3-4 minutes.

4.Add the ground beef to the skillet, breaking it apart with a spatula. Cook until browned and cooked through, about 5-7 minutes. Drain any excess fat.

5.Stir in the cumin, chili powder, smoked paprika, salt, and pepper. Mix well to combine and cook for an additional 2 minutes to let the spices bloom.

6.Remove the skillet from heat and let the mixture cool slightly. Meanwhile, in a bowl, mash the ripe avocados until smooth. Stir the mashed avocado into the beef mixture until well combined.

7.Stuff each bell pepper with the beef and avocado mixture, packing it in gently. Place the stuffed peppers upright in a baking dish.

8.Sprinkle the shredded cheese generously on top of each stuffed pepper.

9.Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden brown.

10.Once done, remove from the oven and let cool for a few minutes. Garnish with fresh cilantro if desired before serving.