Avocado Beef Noodle Bowl

1Cook the noodles according to package instructions. Drain and set aside.

2In a large skillet, heat olive oil (2 tbsp) over medium heat. Add diced onion (1 small) and minced garlic (2 cloves), sautéing until the onion (1 small) is translucent, about 3-4 minutes.

3Add the ground beef (1 lb) to the skillet, breaking it apart with a spatula. Cook until browned, about 5-7 minutes.

4Stir in the chili powder (1 tsp), cumin (1 tsp), paprika (1 tsp), salt, and pepper. Mix well and cook for an additional 2-3 minutes to let the flavors meld.

5In a large bowl, combine the cooked noodles, seasoned ground beef (1 lb), diced bell pepper, diced (1) tomato (1 medium), and pico de gallo (1 cup). Toss gently to combine all ingredients evenly.

6To serve, divide the noodle mixture into bowls. Top each bowl with diced avocado and sliced pickles (½ cup). Garnish with fresh cilantro if desired.