Name: Guiso de Pulpa Negra con Verduras
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 6
Ingredients: 1 kg carne pulpa negra, cortada en cubos; 4 papas medianas, peladas y cortadas en cubos; 1 cebolla grande, picada; 2 chiles poblanos, cortados en tiras; 200 g espárragos, cortados en trozos de 2 cm; 4 dientes de ajo, picados; 1 cucharadita comino; 1 cucharadita orégano seco; 2 hojas de laurel; 4 tazas de caldo de res; 1 taza de tomate triturado; Sal al gusto; Pimienta al gusto; Aceite de oliva para sofreír

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