Spicy Chickpea, Tomato, and Potato Skillet

1.Heat the olive oil in a large skillet over medium heat.

2.Add the chopped onion and sauté until translucent, about 5 minutes.

3.Stir in the minced garlic and cook for another minute until fragrant.

4.Add the diced potatoes to the skillet and season with salt and pepper. Cook for about 10 minutes, stirring occasionally, until the potatoes start to soften.

5.Add the cumin powder, coriander powder, garam masala, and chili powder to the skillet. Stir well to coat the potatoes with the spices.

6.Add the halved cherry tomatoes and drained chickpeas to the skillet. Mix everything together and cook for another 5-7 minutes, until the tomatoes are softened and the potatoes are fully cooked.

7.Taste and adjust seasoning if necessary. Remove from heat and garnish with fresh cilantro before serving.