Spicy Chickpea and Potato Fritters

1.In a large mixing bowl, combine the gram flour and semolina.

2.Add the boiled and mashed potatoes to the bowl and mix well until combined.

3.Stir in the finely chopped tomato, minced garlic, red chilli powder, garam masala, and salt. Mix until all ingredients are evenly distributed.

4.Gradually add water to the mixture, stirring continuously until you achieve a thick batter consistency that can hold its shape.

5.Heat oil in a frying pan over medium heat.

6.Once the oil is hot, take a spoonful of the batter and carefully drop it into the oil, flattening it slightly to form a fritter.

7.Fry the fritters in batches, making sure not to overcrowd the pan, until they are golden brown and crispy on both sides, about 3-4 minutes per side.

8.Remove the fritters from the oil and place them on a paper towel to drain excess oil.

9.Serve hot with your favorite chutney or sauce.