Colorful Red Cabbage Salad with Avocado

1.In a large mixing bowl, combine the shredded red cabbage, corn kernels, sunflower seeds, cherry tomatoes, sliced red onion, pumpkin seeds, spiralized zucchini, and diced avocado.

2.In a separate small bowl, whisk together the olive oil, apple cider vinegar, honey, salt, and pepper until well combined to create the dressing.

3.Pour the dressing over the salad mixture and toss gently to combine, ensuring all ingredients are well coated with the dressing.

4.Let the salad sit for about 10 minutes to allow the flavors to meld together before serving.

5.Serve chilled or at room temperature, garnished with additional sunflower and pumpkin seeds if desired.