Buttery Pasta with Sweet Bell Peppers and Onions

1.Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta and set aside.

2.In a large skillet, melt the butter over medium heat. Add the sliced onions and sauté for about 5 minutes until they become translucent and slightly caramelized.

3.Add the diced bell peppers to the skillet and continue to sauté for another 5-7 minutes until the peppers are tender and slightly charred.

4.Stir in the minced garlic, dried oregano, and dried basil, cooking for an additional 1-2 minutes until fragrant.

5.Add the cooked pasta to the skillet, tossing to combine with the vegetables. If the mixture seems dry, gradually add some reserved pasta water until you reach your desired consistency.

6.Sprinkle the grated Parmesan cheese over the pasta and toss well to combine. Season with salt and black pepper to taste.

7.Remove from heat and garnish with fresh chopped parsley before serving.