Chilled Quinoa Salad with Avocado and Lime

1.In a large mixing bowl, combine the cooled cooked quinoa, diced avocado, halved cherry tomatoes, diced cucumber, finely chopped red onion, and chopped cilantro.

2.In a small bowl, whisk together the lime juice, olive oil, salt, and pepper until well combined.

3.Pour the dressing over the quinoa salad mixture and gently toss to combine, ensuring all ingredients are well coated with the dressing.

4.Taste and adjust seasoning with more salt or lime juice if needed.

5.Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.

6.Serve chilled, garnished with additional cilantro if desired.