Herb Lime Zest Rice

1.In a medium saucepan, heat the oil over medium heat. Add the minced garlic to the saucepan and sauté for 1-2 minutes until fragrant, being careful not to burn the garlic. Add the chopped shallots and sauté for about additional 3-4 minutes until they become translucent. Add all the chopped herbs and cook for about 1 min.

2.Add cooked rice and stir, add lime zest, lime juice, salt, black pepper and chilli flakes, butter, stir and cook for 3-4 mins

3.serve warm, garnished with additional herbs if desired.