Spicy Chili-Ginger Egg Sandwich

1.In a bowl, crack the 2 large eggs and whisk them until well combined.

2.Add the ginger garlic paste, chili powder, salt, and pepper to the eggs and mix thoroughly.

3.Heat 1 tablespoon of oil in a non-stick skillet over medium heat.

4.Pour the egg mixture into the skillet and cook, stirring gently, until the eggs are scrambled and cooked through, about 3-4 minutes.

5.While the eggs are cooking, toast the 4 slices of bread until golden brown.

6.Once the eggs are cooked, remove them from the heat and set aside.

7.Assemble the sandwich by placing a generous portion of the spicy scrambled eggs on 2 slices of toasted bread.

8.Top with the remaining slices of bread to form two sandwiches.

9.If desired, garnish with fresh cilantro leaves before serving.