Banana Bread with a Twist

1.Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.

2.In a large mixing bowl, combine the mashed bananas and melted butter, mixing until well combined.

3.Add the sugar, eggs, and vanilla extract to the banana mixture, stirring until smooth.

4.In a separate bowl, whisk together the wheat flour, baking soda, salt, and ground cinnamon.

5.Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.

6.Fold in the Greek yogurt for added moisture, and if desired, add the chopped walnuts and chocolate chips for extra flavor and texture.

7.Pour the batter into the prepared loaf pan, smoothing the top with a spatula.

8.Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center comes out clean.

9.Once baked, remove the banana bread from the oven and let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.