Spicy Paneer Stir-Fry with Green Chilies and Aromatic Spices

1.Heat the oil in a large skillet over medium heat.

2.Add the cubed paneer to the skillet and sauté until golden brown on all sides. Remove the paneer from the skillet and set aside.

3.In the same skillet, add the chopped tomatoes and cook until they soften and start to break down, about 5 minutes.

4.Add the slit green chilies and sauté for another 2 minutes, allowing the flavors to meld.

5.Stir in the turmeric powder, mixed masala, kitchen king masala, and Kashmiri red chili powder. Cook for 1-2 minutes until the spices are fragrant.

6.Return the browned paneer to the skillet and mix well to coat the paneer with the spice mixture. Cook for an additional 3-4 minutes, allowing the paneer to absorb the flavors.

7.Season with salt to taste and garnish with fresh coriander leaves before serving.