Masala Paneer Bhurji: A Spicy Scrambled Paneer Delight

1.Heat the oil in a pan over medium heat.

2.Add the finely chopped onions and sauté until they turn golden brown.

3.Stir in the slit green chilies and sauté for another minute.

4.Add the finely chopped tomatoes and cook until they soften and the oil starts to separate from the mixture.

5.Sprinkle in the Kashmiri red chili powder, turmeric powder, and garam masala. Mix well and cook for 2-3 minutes to let the spices blend.

6.Add the crumbled paneer to the pan and mix gently to combine with the onion-tomato mixture.

7.Cook for another 5 minutes, stirring occasionally, until the paneer is heated through and well coated with the spices.

8.Remove from heat and garnish with chopped fresh coriander leaves before serving.