Spicy Tomato and Capsicum Toast with Creamy Mayonnaise

1.Preheat your oven to 400°F (200°C).

2.In a skillet, heat the ghee over medium heat. Add the diced tomatoes and capsicum, and sauté for about 5-7 minutes until they soften.

3.Stir in the chili powder, salt, and pepper, mixing well to combine. Cook for an additional 2 minutes, then remove from heat and set aside.

4.While the vegetable mixture cools, spread a thin layer of mayonnaise on one side of each slice of bread.

5.Place the bread slices mayonnaise-side up on a baking sheet.

6.Spoon the spicy tomato and capsicum mixture evenly over the mayonnaise-covered side of each slice of bread.

7.Bake in the preheated oven for about 10-12 minutes, or until the edges of the bread are golden and crispy.

8.Remove from the oven and let cool for a minute before serving. Enjoy your Spicy Tomato and Capsicum Toast warm!