Zesty Grilled Shrimp Skewers

1.In a medium bowl, whisk together the olive oil, lime juice, orange juice, honey, minced garlic, chili powder, smoked paprika, cumin, salt, and black pepper until well combined.

2.Add the peeled and deveined shrimp to the marinade, ensuring they are fully coated. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.

3.If using wooden skewers, soak them in water for 30 minutes to prevent burning on the grill.

4.Preheat your grill to medium-high heat.

5.Thread the marinated shrimp onto the skewers, about 4-5 shrimp per skewer, leaving a little space between each shrimp for even cooking.

6.Once the grill is hot, place the skewers on the grill and cook for 2-3 minutes on each side, or until the shrimp are pink and opaque, being careful not to overcook them.

7.Remove the skewers from the grill and sprinkle with fresh chopped cilantro before serving.