Crema Bavara de Vainilla

Name: Crema Bavara de Vainilla
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 6
Cuisine: French
Ingredients: 500 ml leche entera; 1 vaina de vainilla; 4 yemas de huevo; 100 g azúcar; 250 ml nata para montar; 10 g gelatina en polvo; 50 ml agua fría

Un postre suave y cremoso que deleitará tus sentidos. La Crema Bavara de Vainilla es un clásico de la repostería que combina la delicadeza de la vainilla con la textura ligera de la nata montada. Perfecto para cualquier ocasión especial.

Prep: 20 mins

Cook: 15 mins

11/25/2024

Added by: Amaryllis Borges Marrero

Customize this recipe?

Swap ingredients you don't have, make it spicier, find a vegan version, or get creative!

Comments

Generated by the Mr. Cook AI.

This recipe is AI-generated and Mr. Cook has not reviewed it for accuracy or safety. Use your best judgment when preparing AI-generated dishes. Please rate this recipe to help others know if it's good or not.

Feedback