Cinnamon Raisin Buns

1In a large mixing bowl, combine the warm milk, granulated sugar (¼ cup), and active dry yeast. Let it sit for about 5-10 minutes until frothy.

2Add the melted butter, eggs (2 large), and salt (1 teaspoon) to the yeast mixture. Mix well until combined.

3Gradually add the flour and ground cinnamon (1 teaspoon), mixing until a dough forms.

4Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.

5Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.

6While the dough is rising, prepare the filling by mixing the raisins (1 cup), brown sugar, (¼ cup) and ground cinnamon (1 tablespoon) in a small bowl.

7Once the dough has risen, punch it down and roll it out on a floured surface into a rectangle about 1/4 inch thick.

8Spread the filling mixture evenly over the dough, leaving a small border around the edges.

9Roll the dough tightly from one long side to the other to form a log. Pinch the seams to seal.

10Cut the log into 12 equal pieces and place them in a greased baking dish, cut side up.

11Cover the dish with a cloth and let the buns rise for another 30 minutes.

12Preheat the oven to 350°F (175°C).

13Brush the tops of the buns with the beaten egg (1) for a golden finish.

14Bake in the preheated oven for 25-30 minutes or until golden brown and cooked through.

15Remove from the oven and let cool slightly before serving.