Savory Chicken and Mushroom Rice Stir-Fry

1.Heat the vegetable oil in a large skillet or wok over medium-high heat.

2.Add the sliced chicken filet to the skillet and season with salt, black pepper, paprika, garlic powder, and onion powder. Stir-fry for about 5-7 minutes until the chicken is cooked through and golden brown.

3.Add the minced garlic and sliced mushrooms to the skillet. Stir-fry for an additional 3-4 minutes until the mushrooms are tender and the garlic is fragrant.

4.Add the cubed tofu to the skillet and gently stir to combine with the chicken and mushrooms. Cook for another 2-3 minutes until the tofu is heated through.

5.Pour the soy sauce over the mixture and stir well to ensure everything is evenly coated. Cook for another minute to allow the flavors to meld together.

6.Add the cooked rice to the skillet, breaking up any clumps. Stir-fry everything together for about 3-5 minutes until the rice is heated through and well combined with the chicken, mushrooms, and tofu.

7.Taste and adjust seasoning with more salt or soy sauce if needed.

8.Remove from heat and garnish with chopped green onions before serving.