Hearty Vegetable Medley Soup

1.In a large pot, heat the olive oil over medium heat.

2.Add the chopped onion and minced garlic to the pot, sautéing until the onion becomes translucent, about 3-4 minutes.

3.Stir in the diced carrots and capsicum, cooking for another 5 minutes until they start to soften.

4.Add the French beans and continue to sauté for an additional 3 minutes.

5.Pour in the vegetable broth and bring the mixture to a boil.

6.Once boiling, add the chopped spinach, dried thyme, dried oregano, bay leaf, salt, and pepper.

7.Reduce the heat to low and let the soup simmer for 20-25 minutes, allowing the flavors to meld together.

8.Remove the bay leaf before serving. Adjust seasoning with more salt and pepper if needed.