Spicy Tuna Spaghetti Delight

1.Cook the spaghetti according to the package instructions until al dente. Drain and set aside.

2.In a large pan, heat the olive oil over medium heat. Add the sliced carrot and sauté for 3-4 minutes until slightly softened.

3.Add the drained tuna to the pan and stir to combine with the carrots.

4.Pour in the milk and bring to a gentle simmer, stirring occasionally.

5.Add the red chili flakes, salt, and pepper to the sauce, adjusting the seasoning to taste.

6.Add the cooked spaghetti to the pan and toss to coat the pasta evenly with the sauce.

7.Serve hot, garnished with additional chili flakes if desired.