Name: French Onion Soup Mac and Cheese (US Style)
Yield: 8
Ingredients: 3 white onions, julienned; 4½ tablespoons unsalted butter; Pinch of salt; 1 tablespoon thyme, needles finely chopped; 1.3 cups beef stock; 1 small baguette; 1 tablespoon finely chopped thyme; 3 tablespoons olive oil; Pinch of salt; 7.7 tablespoons unsalted butter; 7.7 tablespoons all-purpose flour; 4⅗ cups whole milk; 3½ ounces gruyere cheese; 3½ ounces mozzarella cheese, grated; 1 teaspoon dijon mustard; 5 gratings nutmeg; Salt & pepper; 1 pound spirali (cavatappi) pasta

Customize this recipe?

Swap ingredients you don't have, make it spicier, find a vegan version, or get creative!

Comments

Generated by the Mr. Cook AI.

This recipe is AI-generated and Mr. Cook has not reviewed it for accuracy or safety. Use your best judgment when preparing AI-generated dishes. Please rate this recipe to help others know if it's good or not.

Feedback